Filtering by Tag: Dogfish Head
Positive Contact Imperial Belgian-Style Witbier, Dogfish Head Craft Brewery
It's no secret that Dogfish Head in Milton and Rehoboth Beach, Delaware is one of my favorite breweries of all time. They were one of the first craft beers I tried, and I'll always have a soft spot in my heart for Sam Calagione's sweet little wacky brewing tactics. He's a good looking, down home man who loves adventure and good beer. Ain't nothing wrong with that.
Dogfish Head began in 1995 in Milton, DE. Sam was a craft beer pioneer, favoring collaboration over competition and believing that the consumer simply wanted more choices and more creativity, so why not give it to them? He also was a significant player in revising many of Delaware's liquor laws to allow craft brewers the ability to pursue their dreams without having to jump through all the complicated hoops that come with setting up a brewery in a Puritan New England. His efforts shaped the way craft beer was viewed and seriously impacted the craft beer boom.
You can read an in-depth review of Dogfish Head's brewery and brewpub in my December Brewse Cruise, so I'll spare you the redudancy and just say that if you haven't been: go. Go on a beautiful summer day and taste everything. You won't regret it.
Positive Contact is special release under Dogfish Head's newish music collaboration series. This peculiar apple cider infused imperial wit is the brainchild of hip-hop producer Dan the Automator and is sourced from 300lbs of fresh pressed Fuji apples. Here's an adorable video about the release.
I enjoyed this beer at the Jersey shore on a windy Memorial Day afternoon. The beach was the perfect backdrop to the brew's crisp sweetness and its full bodied juiciness came through as warm and bright as the May sun.
The beer pours a hazy, rich honey color with about two inches of creamy yellowish head. I immediately noticed a Saison's amount of spice -- cilantro, coriander, a little white pepper, fresh cut grass -- on the nose. I liked the way the apple juice integrated with the classic Belgian wit's sweet malt, but be warned -- this is not a beer for a hophead. The aroma features a mild amount of floral hops but I couldn't detect much on the palate as the fruit took precedent over any bitterness. The heightened, champaign-like carbonation balanced out any potential medicinal qualities associated with its 9% ABV, which was a nice surprise, although I was expecting a more sour-like body instead of the deep sweetness that ran rampant on my tongue. Enjoyable, for sure, but I doubt I could drink more than one glass in a sitting.
This post is brought to you by the letter D, and concludes our stop in our nation's tiniest state. Next up: Georgia. Finally time to drink that Terrapin I've been hoarding away!
Dogfish Head Brewing & Eats, Rehoboth Beach, DE
Who doesn't love Dogfish Head? Their quirky, charismatic and somehow resolutely humble founder, Sam, practically singlehandedly brought craft beer to the forefront. He's the kind of guy that travels all the way to Egypt to collect wild yeast, names limited edition brews after dead blues musicians and continuously hops IPAs for 120 minutes. What an adorable wack job. I might be a little bit in love.
[While this appears to be a picture of my girlfriend, it's actually a picture of the back of Sam's head at the table behind her...]
I've been to Dogfish Head Brewing & Eats Brewpub in Rehoboth twice and to the actual brewery in Milton, DE once. Although both are pretty awesome, I'd check out the brewpub if you had to pick one -- it's a bit more accessible and you get the same amount of hands-on sights and beverage selection, including their full line of spirits. The food at the brewpub definitely lives up to the beer, which is really saying something. And there's always something special on cask.
What to drink? I'm a big fan of their seasonals -- Festina Peche, Aprihop, Punkin Ale, Chicory Stout, etc. I find that they seem to be the most balanced, fresh-tasting and consistently interesting of the batch. Sam can get a little wild with his experimentation and I tend to get lost along the way. But the seasonals are 100% worth it every time.
The first craft beer I remember consuming was a Festina Peche. Maybe that's why I hold the little delicate Summer Berliner Weissbier so dear to my heart. Maybe its the juicy peachiness that first fills your mouth, or the tart, fruity zing that lingers on the back of the palate, or even its light, saison-like champagney mouth feel. Either way, I knew from that first sip that this was unlike any other "beer" I had ever tried. From that moment forward, I put down my 40oz of Ballantine, purchased a mini-fridge off Craigslist and scoured the Brooklyn streets for more. And six years later, I'm still drinking it.
So, beerded fellows, visit Delaware, hit the outlets and finish your day with some good eats and inventive brewing ala Sam.