Uinta Brewing Company is one of those little boutique-y breweries that you want to love before you even taste their beer because they're small and earnest and 100% wind powered... so it's a good thing their beer lives up to it! The odds are truly against these guys -- Utah closely monitors the distribution of higher ABV beers so instead of bucking the law like our friends at Epic, these guys have decided to make do with the laws God (er, his followers...) gave them. In accordance with my theory that creativity often flourishes under constraint, Uinta's line is straight forward and sticks to sessionable style codes while still producing some tasty styles and interesting flavor notes.
The brewery, stashed away in an industrial office park near downtown SLC, features an inviting taproom with wooden tables, a circular bar and a selection of sandwiches ordered deli-style with golf pencils and a notepad. I was dissapointed to learn that Utah doesn't allow flights because of some BS "vessel per customer" law -- an unavoidable bummer, especially in a low ABV brewery.
Their naturally lower ABV beers are a notch above their attempts at an sessionable IPA or coffee porter. The Wyld Extra Pale, at 4.0% ABV and 29 IBUs was the best of the litter. Lemony on the nose with a subtle floral hop aroma, it's medium-bodied with a piney beginning, some caramel malt and a citrusy but fairly dry finish. Playing it a big close to the chest and definitely drinkable and good with a meal.
I revisited SLC in May and was able to catch a fresh batch of Sum'r Ale, which lived up to everything I had read about it. The use of Sorachi Ace hops give this refreshing brew a bready, buttery quality that pairs nicely with a warm day/a bbq/watching my nephew play baseball while trying not to get caught drinking beer in a public park in Utah. The nose is all soft lemons and rich biscuit -- like a light lager with the subtle sweetness of a true golden. Well done, Uinta.
If you're in the area, I'd say swing by Uinta's facility before heading to Epic to get your feet wet. Oh and it's pronounced U-IN-TAH. You're welcome.Addendum: Now that Uinta has broadened their distribution channels, I've been enjoying and recommending their delicious higher ABV brews all over New York. Their Hop Notch IPA kills it and packs an amazing hoppy punch - don't pass this one up if you spy it on draft at the local pub.