Beerded Ladies

water + hops + malt + yeast + blog

This website is devoted to craft beer reviews, sudsy events, brewery tourism, stunning beertography, bad puns, offbeat beer pairings, dispatches from behind the bar and general beverage snobbery where we can apply terms like "biscuity" and talk about hop profiles.

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Dinner with the Brewers: Dogfish Head at Eataly's Birreria

  • Birreria 200 5th Ave New York, NY, 10010 United States

Summer is in full swing, and what better way to celebrate warm weather and summer eats than with a beer dinner at La Birreria! In an effort to introduce New York to our favorite local breweries and producers, La Birreria has put together a series of beer-centric dinners, each celebrating a different brewery. For the series' most recent installment, La Birreria has teamed up with Dogfish Head, famed craft brewery and one of La Birreria's partners, to create a multi-course dinner with beer pairings. Owner and founder of Dogfish Head, Sam Calagione, will be present to sip, chat, and eat with guests this exclusive event.

 

 

Menu & Beer Pairings

Vongole & Mozzarella - Clam “Chowder” with “Milk of Mozzarella” & Pancetta
With Palo Santo - Palo Santo Wood Aged American Brown Ale

Crostini con Fegato di Pollo & Finferli - Chicken Liver Mousse with Chanterelles & Housemade Rustico
With Black/Blue - Blonde Ale with Black and Red Raspberries

Cavatelli con Testa di Pesce Affumicato - Cavatelli with Smoked Fish Head & Turnip Greens
With Rosabi - Imperial Pale Ale Brewed with Red Rice and Wasabi  

Involtini di Maiale con Zucchine - Mulefoot Hog Guanciale Wrapped Ciccioli with Summer Squash & Toasted Grains
With American Beauty - Imperial Pale Ale with Almond Honey Granola

Pane & Frutta - Roasted Peaches with Mascarpone Cream & Candied Housemade Rustico
With Birreria Pruno - Grapefruit Witbier

 

Details and tickets here.