Beerded Ladies

water + hops + malt + yeast + blog

This website is devoted to craft beer reviews, sudsy events, brewery tourism, stunning beertography, bad puns, offbeat beer pairings, dispatches from behind the bar and general beverage snobbery where we can apply terms like "biscuity" and talk about hop profiles.

Meet the Ladies.

Dogfish Head Vintage Brews Dinner at the James Beard House

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Brewmaster Sam Calagione and chef Chris Miller present an eclectic menu that pairs perfectly with some of Dogfish Head's most complex and vintage brews.

 

 

Get a load of this amazing menu:

Hors d’Oeuvre

Oysters with Chicory Stout Gastrique Mignonette and Chicory Stout Foam

Biscuits and Gravy > Heirloom Italian Pork Bratwurst and Gravy with Quail Eggs on Miniature Black Pepper Biscuits 

Oxtail Crostini > Beer-Braised Oxtail with Raisin Marmalade on Raisin–Nut Bread

DOGFISH HEAD CHICORY STOUT 2013

DOGFISH HEAD RAISON D’EXTRA 2006

Dinner

Chicory Salad with Country Ham, Pears, Pecorino, and Dogfish Head Midas Touch Vinaigrette

DOGFISH HEAD MIDAS TOUCH 2013

Hamachi Crudo with Dogfish Head Sixty-One Reduction, Beer-Pickled Fennel, Crispy Shallots, and Citrus

DOGFISH HEAD SIXTY-ONE 2013

Poached Wild Long Island Striped Bass with Celery Root, Leeks, Celery, Citrus, Striped Bass Chicharrónes, and Red & White “Beer” Blanc

DOGFISH HEAD RED & WHITE 2007

Seared Duck Breast with Braised Endive, Dates, Smoked Potato Gratin, and Dogfish Head Olde School Barleywine Jus

DOGFISH HEAD OLDE SCHOOL BARLEYWINE 2005

Beer-Braised Short Ribs with Glazed Root Vegetables, Barley Risotto, Dogfish Head World Wide Stout Demi-Glace, and Orange Gremolata

DOGFISH HEAD WORLD WIDE STOUT 2005

Dark Chocolate Spoonbread with Dogfish Head Fort Caramel and Raspberries

DOGFISH HEAD FORT 2006

Tickets are $130 (members)/$170 (general public).  Tickets can be purchased by clicking here, or by calling 212.627.2308.