Beerded Ladies

water + hops + malt + yeast + blog

This website is devoted to craft beer reviews, sudsy events, brewery tourism, stunning beertography, bad puns, offbeat beer pairings, dispatches from behind the bar and general beverage snobbery where we can apply terms like "biscuity" and talk about hop profiles.

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Founders Night at Barcade Brooklyn


One of our favorite breweries takes over one of our favorite Brooklyn beer bars! Horray! More info here.

The draft list:

All Day IPA – 4.7% ABV – So light and refreshing, you could drink them all night, too
Backwoods Bastard ’12 – 10.2% – Vintage Bourbon-Barrel Aged Wee Heavy takes the Dirty Bastard further off the beaten path
Boilermaker  – 7.4% – Bourbon Barrel-Aged variant of Solid Gold, a 4.3% ABV taproom-only Extra Pale Ale
Boltcutter 2012 – 15.0% – Vintage blend of Barleywines fermented in both maple syrup and bourbon barrels, also the final entry in the 2012 Backstage Series
Breakfast Stout (cask) – 8.3% – Conditioned with bourbon-soaked raisins, bourbon-soaked vanilla beans and cinnamon
Devil Dancer – 12.0% – Have you ever danced with the Devil in the pale moonlight? This Triple IPA will take the lead
Dirty Bastard – 8.3% – Scottish style Wee Heavy artfully assimilates chocolate, caramel and dark fruit
Doom – 10.0% – Bourbon Barrel-Aged American Double IPA and the first entry in the 2013 Backstage Series
Frangelic Mountain Brown 2012 – Vintage Strong Ale brewed with hazelnut coffee, also the penultimate entry in the 2012 Backstage Series
Harvest Ale – 6.5% – Fall Seasonal IPA opens with juicy citrus and closes with toasted malt undertones
Imperial Stout 2012 – 10.0% – Vintage Imperial Stout redolent with cocoa, licorice and smoke
Kentucky Breakfast Stout – 11.2% – Complex, delicious and highly sought after, this one will disappear in no time at all
Mango Magnifico – 10.0% – Fruit beer brewed with mango and Michigan-grown habaneros is the second release in the 2013 Backstage Series
Old Curmudgeon – 9.8% – Old Ale bristling with notes of oak, toffee and vanilla
Pale Ale (nitro) – 5.4% – A medley of citrus and floral hops with a smooth body
Porter – 6.5% – An American classic, chock-full of chocolate and roasted malt flavor
Red’s Rye PA – 6.6% – Balanced elements of pine, toast and caramel yield to spicy rye
Rubaeus – 5.7% – If you ever wanted to drink a glass of raspberry jelly doughnut filling, you’re in luck
Sweet Repute -  12.6% – Maple Syrup Bourbon Barrel-Aged Wheat Wine and the final entry in the 2013 Backstage Series

Once again, we will be tapping particular Founders offerings once per hour, on the hour, starting at 6 PM. The release schedule:
6 PM: Kentucky Breakfast Stout
7 PM: Doom
8 PM: Mango Magnifico
9 PM: Boilermaker
10 PM: Sweet Repute

Earlier Event: November 19
Brewery Ommegang Tap Takeover at Pony Bar